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This week’s specials

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Beef burger meal

$32

Classic Greek salad, barrel aged Feta cheese

Pan seared sea bass

$38

Saffron and mussel’s broth, potatoes, olives

Roasted lamb rump

$25

Grilled lamb cutlets, pomegranate glaze

Cream Cheesecake

$38

Creole cream cheese, chocolate filigree, cream

Pan seared scallops

$29

Saffron, celeriac puree, black pudding, ham

Baked Camembert

$25

Red onion marmelade, garlic Foccacia bread

Braised cheek ravioli

$23

Mediterranean olives casserole, celeriac puree

Corn fed chicken

$17

Wild mushrooms, truffle potatoes, braised leeks

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If it’s ‘cake finesse’ you are struggling with, then this is the class for you! In this workshop you will be working on ‘real’ pre-baked vanilla sponge cake which you will be covering with fondant.

Andrea Chung

Cook

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Andrea Chung

Cook

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Robert Chang

Sommelier