If it’s ‘cake finesse’ you are struggling with, then this is the class for you! In this workshop you will be working on ‘real’ pre-baked vanilla sponge cake which you will be covering with fondant. In this workshop you will also be shown how to; layer, stack and structure your cake, make professional Ganache from scratch, buttercream and crumb coat ready for fondant. We will also guide you on how to achieve shape edges with a few essential tools. This class is suitable for; beginners to experienced students.